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َAbout Catering

Iran Air’s Catering was founded in 1967 in order to serve passengers and flight crew, providing refreshments and welfare services for them. As one of the greatest caterings in the Middle East with over 40 years of experience in food preparation and distribution industry, utilizing technology, required equipment and food schedules in conformity with nutrition and health principles, Iran Air’s Catering is responsible for producing and offering food services to the passengers of Iran Air and some domestic and international Airlines, observing hygiene standards. This complex is over 8033 m², which includes space for offices, preparation, storage, etc., and operates four shifts, employing over 1000 expert and semi-expert personnel. Its total daily production exceeds 32000 services, including breakfast, hot and cold food, and snacks.


As one of the greatest caterings in the Middle East with over 40 years of experience in food preparation and distribution industry, utilizing technology, required equipment and food schedules in conformity with nutrition and health principles, Iran Air’s Catering is responsible for producing and offering food services to the passengers of Iran Air and some domestic and international Airlines, observing hygiene standards. This complex is over 8033 m², which includes space for offices, preparation, storage, etc., and operates four shifts, employing over 1000 expert and semi-expert personnel. Its total daily production exceeds 32000 services, including breakfast, hot and cold food, and snacks. One of the important and distinguishing features of Iran Air’s Catering, compared to other operating caterings in the Middle East, is using fresh and high quality ingredients. All the personnel operating in the production process are trained to enhance their expertise and food safety, conforming to GMP/GHP principles. Furthermore, exploiting a quality assurance laboratory to confirm the operations in terms of hygiene is a constant process carried out by expert personnel, who control everything closely. Conforming to the international standards of food industry in terms of safety management and food quality, Iran Air’s Catering achieved HASSP certificate, ISO 9001:2008, and ISO 22000:2005 on March 14, 2010 after initial and final audits conducted by third party, and achieved NACI (National Accreditation Center of Iran) standard in October 2011. In addition to Mehrabad airport’s complex, Iran Air’s Catering’s new office and operation building has been constructed in form of 3 floors in an area of 16000 m² at Imam Khomeini airport. The consulting firm of German caterings has been consulted about the construction and equipment of this complex, which is considered as one of the most well-equipped caterings and will be exploited in near future. Imam Khomeini airport’s Catering is equipped with food provision and production machines, microbial and chemical laboratories, cutting-edge equipment related to food industry, conforming to ISO 22000 standards and HACCP system. Besides Tehran branch, Iran Air’s Catering has other active branches in other cities including Isfahan, Mashhad, Shiraz, and Tabriz, which operate in producing and providing food and welfare services for flights. .