Characteristics of IranAir Food Services

IranAir Catering, in all the production stages, from the moment of the ingredients entrance to the time of giving food services, pays utmost attention to qualitative and quantitative standards in which all the materials entering the cycle are in full compliance with internal and international nutrition standards, having the requirements to enter the production line.
What makes IranAir Catering distinct from other food suppliers is the high quality and freshness of the ingredients. Observing the health principles and maintaining the quality of its products, IranAir Catering is very careful to benefit from qualified and well trained staff to involve them in the production process. These qualifications include meeting principles of GMP(Good Manufacture Practice)  and GHP(Good Health Practice) that help increase the levels of expertise and food safety.
Moreover, in order to assure health in all its productions, IranAir Catering utilizes its microbial laboratory to control and attain the required safety and quality levels.
In its attempts to comply with international safety and quality standards, IranAir Catering fully abides by HACCP(Hazard Analysis & Critical Control Point) , ISO 9001:2008 , ISO 22000:2005,NACI( National Accredition Center of Iran)principles.